Honey Almond Tart

Crust:

1 3/4 cups flour
1/2 cup brown sugar
1/2 cup cold butter, cut into small cubes
1 egg
1/4 cup cold water

Preheat oven to 350° F.

Mix flour and sugar. Cut in butter until there is no dry flour. Stir in the egg. Add half of the water, stir it in completely, then stir in the rest of the water. Chill the dough while making the glaze.

Glaze:

1/2 cup butter
1/2 cup honey
2 Tbls. water
1/4 cup sugar
2 cups sliced almonds

Stir all ingredients except almonds over medium heat, until butter is mostly melted and sugar dissolves. Remove from heat and add almonds.

Divide the dough in half and press each half into a pie or tart tin (9"-10"), pressing it partially up the sides. Pour half of the glaze into each crust.

Bake for 25 minutes.