Apple or Pear Cream Pudding

The original recipe appears in Pleyn Delit, and I made tiny changes.

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1/4 c corn starch

1/4 c chopped raw nuts
2 c milk, cream, buttermilk, or nut milk
3 apples or pears, cored and finely diced
1/4 c honey
1/2 tsp cinnamon
1/8 tsp ginger
pinch of ground cloves
pinch of salt
pinch of nutmeg

Mix the corn starch, nuts, milk, apples, and honey in saucepan and bring slowly to low boil. Boil, stirring for 5-8 minutes. Remove from heat and stir in cinnamon, cloves, nutmeg and salt. Can be served warm or chilled.