Apple, Blackberry and Plum Crumble with Cream and Maple Sauce

2 1/2 cups chopped plums, pitted
2 medium apples, cored and chopped
1/2 cup blackberries
1/2 cup spiced apple cider
1 cup whole wheat pastry flour, or white wheat flour, or whole wheat flour
2 Tbls. brown sugar
pinch of salt
1/4 cup butter
1/4 cup cream cheese

Preheat oven to 350 F.

Combine the fruit and place in an 8" baking pan or pie tin. Pour 1/4 cup cider over it.

Stir together the flour, brown sugar, and salt. Cut in the butter and cream cheese until it is all crumbly. Sprinkle evenly over the fruit, then sprinkle the remaining cider over the top.

Bake for 45-55 minutes.

Sauce:

1/2 cup sour cream
1/2 cup nut milk
1/4 cup pure maple syrup

Whisk together and refrigerate at least 1 hour.