Sources: Chickpea Flour on Wikipedia, A Tuscan Foodie in America
1 1/2 cup chickpea flour
2 1/2 cup water
6 Tbls. olive oil
1 tsp salt
1 tsp pepper
Stir together the chickpea flour and water. Put in a covered container and let sit for 2-6 hours. It will start out very lumpy, but as it sits, the lumps will absorb water and dissolve.
Preheat oven to 450 F. Coat a 9"x13" baking pan with 2 Tbls. olive oil.
Stir the batter and mix in the salt and pepper. Pour the batter into the pan. Fold 4 Tbls. olive oil into the batter.
Bake for 15 minutes, then broil the top for 5 minutes.
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