Honey Cornbread & Muffins

1 cup corn meal

1 cup flour

1 Tbls baking powder

1/2 cup sugar

1 tsp salt

1 cup milk

2 eggs

1/4 cup butter

1/4 cup honey

Preheat oven to 400 F.

In a large bowl, mix the dry ingredients. Cut the butter into the mixture. In another bowl, whisk the eggs, and milk. Add to the dry mixture and stir until just mixed, then stir in the honey. It is ok to have lumps, as they will continue to absorb moisture and dissolve.

Cornbread loaf: bake for 20 minutes in a greased 9" square or circular baking pan.

Muffins: Place paper liners in a 12-cup muffin tin. Divide the batter into the cups. Bake for 15 minutes.