White Gravy

Since I used whole wheat flour, it is not really white, but it's still good!

3 Tbls. butter
3 Tbls. flour
1 cup milk
1/2 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)

In a small pan, melt the butter over medium heat. Stir in the flour, salt, and pepper. When that is mixed in smoothly, slowly stir in the milk. Use more milk to make it thinner if desired. Keep it on the heat to make it thicker, if desired.

For not white gravy, you can use vegetable stock or meat broth instead of milk.