1 double pie crust
4 cups apple, chopped into bite-sized pieces
1 cup dried apricot, minced
1/4 cup butter, minced
1/3 cup sugar
2 Tbls. arrowroot powder
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/8 tsp saffron
1 tsp vanilla extract
Preheat oven to 400 F. Stir together all filling ingredients. Place in a prepared, uncooked pie crust and cover with a top crust. Bake for 30-40 minutes, until crust is golden brown.
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