3 cups strawberries, leaves removed & cut in half
2 Tbls. honey
2 Tbls. sugar
1 3/4 cup coconut milk (1 can)
Cook the honey, sugar, and strawberries over medium-high heat until thickened and mushy. Mash the strawberries, or puree them if you desire a smooth consistency. Chill until completely cold.
In a large bowl, stir together the strawberry mixture with the coconut milk. If the coconut milk has separated, beat it until it's homogenous, before adding the strawberries. Beat the ingredients together until smooth.
Churn according to the directions of your ice cream machine.
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