White Bean Tomato Hummus

1/4 cup lemon juice
1/4 cup olive oil
1/4 cup sundried tomatoes in oil (include some oil in this measurement)
2 tsp minced garlic [roasted garlic]
1/4 cup cold water
1 tsp dried basil
1/2 tsp chili powder [chipotle powder]
1/4 tsp freshly ground black pepper
1/2 tsp ground cumin
1/2 tsp salt [smoked salt]
1 Tbls tomato powder
3 cups cooked white beans (2 15 oz cans, rinsed and drained)

I like to mix it up and use various types of white beans, including white/navy beans, cannellini beans, butter beans, broad/fava beans, etc. And extra-flavor versions of ingredients are in brackets.

Combine all ingredients in a food processor, and puree until smooth.