Mixed Nut Butter

2 cups of raw nuts and seeds

1 Tbls oil

optional: 1 tsp salt
optional: 2 Tbls sugar

Preheat oven to 325 F. Spread nuts onto a baking sheet and bake for 10-15 minutes.

Let cool enough to handle. Place in a food processor with the oil and optional salt and sugar. Grind until it becomes a thick paste.

You can use any combination of nuts that you like. For this batch I used peanuts, walnuts, almonds, candied almonds, chia seeds, and a pinch of fennel seeds.