Saturday, January 4, 2020

Gluten-Free Nutty Pie Crust



1 1/2 cups nut flour blend (needs to be part almond, part coconut, and can have other nuts as well)
1 1/2 large eggs or 2 small-medium eggs
3 Tbls. butter or coconut oil

Stir all ingredients together into a soft dough/thick paste. Press into the pie tin.

To bake alone, bake at 350 F for 15 minutes. Otherwise, follow instructions in the pie recipe.

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