Socca

1 1/2 cups garbanzo flour
1 1/2 cups water
2 Tbls olive oil, plus some
3/4 tsp salt
black pepper

Stir together garbanzo flour, water, 2 Tbls olive oil, and salt. Let the batter rest for 30 or more minutes.

Put a cast iron skillet in the oven, close to the top, and preheat to 450 F. When it hits temperature, set the oven to high broil. Remove skillet from oven, pour in a small amount of olive oil to coat the bottom, and pour in the batter. Broil the socca for 5-8 minutes, until the top is browned and crispy.

Remove from oven, drizzle olive oil on top, salt, and plenty of freshly ground black pepper.