Fried Bread Crumbs

This is a tasty way to use old bread, biscuits, or any type of bread that turned out not quite right.

Pieces of bread, biscuits, scones, or the like; works best if they are dry and/or crumbly

Butter

Toppings (sweet such as jam, syrup, sugar, or savory such as fried onions, salsa, eggs)

In a small pot, melt 1 or 2 Tbls of butter over medium-high heat. Break up the bread and add it to the pot. Stir, adding more butter as necessary to make it all moist, but still distinct crumbs. When it is lightly browned, remove from heat and add toppings.