Polenta

Here with jam for breakfast.

Single serving.

1 cup water

1/2 tsp. salt

1/3 cup cornmeal or grits

1 tsp. butter

Bring water to a boil. Add the salt. Slowly whisk the cornmeal into the water. Turn heat to low and stir until it is thick. This is almost instantaneous for a single serving, but longer for larger amounts.  Stir in the butter.

Serve with savory or sweet toppings, as a breakfast, a side dish, or a base for a main dish.