1/2 cup sugar
1/3 cup cocoa powder
1/4 cup chocolate chips
2 cups water
1 cup cashew butter (no salt or sugar added)
tiny pinch of salt
tiny pinch of baking soda
1/2 tsp vanilla extract
Combine all ingredients except vanilla over low heat. Stir until the chocolate chips and cashew butter are melted and completely mixed in.
Remove from heat into a large container. Stir in the vanilla. Chill in the fridge or freezer until totally cold.
Churn in ice cream machine for 20 minutes.
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