1 1/2 lb strawberries
1/2 cup sugar
1 Tbls butter
1/3 cup strawberry jam
1 cup 2% milk
1/2 cup cream
Cut tops off strawberries. Combine strawberries, sugar, and butter in a pot. Stir over medium heat until butter is melted and sugar is dissolved.
In a large bowl, combine milk and cream.
In a blender, puree the strawberries with their syrup, and the jam, until totally smooth. Stir into the milk mixture.
Cover the bowl with plastic wrap and chill in fridge or freezer until completely cold.
Churn in ice cream machine for 20-25 minutes. It can be served soft at this point, or transferred to an air-tight container to freeze harder.
This recipe makes 2 batches for my machine.
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