1 lb ground sausage (any kind)
5 cups cooked and drained lentils (2 cups uncooked)
1/2 cup water or stock
1 cup onion, minced
2 cups spinach, orach, kale, or Swiss chard, shredded and packed
1 Tbls. barbecue sauce
1 cup shredded cheese
Preheat oven to 400 F.
Brown sausage in a skillet, stirring to make crumbly. Drain off grease. Mix together with everything but the cheese. Spread into an oiled 9x13" baking pan. Sprinkle the cheese over the top. Bake for 30 minutes.
