3 cups chopped rhubarb
2 medium apples, cored and chopped
1/2 cup maple syrup
1/4 tsp. ground nutmeg
1 cup whole wheat pastry flour, or white wheat flour, or whole wheat flour
2 Tbls. brown sugar
pinch of salt
1/4 cup butter
Preheat oven to 350 F.
Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8" baking pan or pie tin.
Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.
Bake for 45-55 minutes.
