4 eggs
1/4 cup milk
1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp vanilla extract
6 slices of bread
Butter
Preheat skillet and melt a thin layer of butter in it. Beat the eggs, milk, cinnamon, nutmeg, and vanilla extract until the mixture is light and homogenous. You can use an egg beater if you want to truly blendin the spices, but a manual whisk is sufficient.
Set the stove heat to medium. Dip pieces of bread into egg mixture, coating both sides. Cook on each side until browned. Add more butter to skillet between batches.
Serve warm with syrup, jam, honey, or any desired topping.
This is good with thick chewy bread, or slightly dried bread, but using a regular soft sliced bread is perfectly fine.
