Fruit Cobbler

2 cups flour
1/2 cup sugar
1/4 cup butter
2 tsp. baking powder
1 cup milk
1 cup apple sauce
1/2 tsp. salt
4 cups chopped fruit

Preheat oven to 350° F. Melt the butter in a 9"x13" pan in the oven. 

Mix together the flour, sugar, baking powder, milk, apple sauce, and salt. 

Pour half of the batter into the pan with the melted butter. Pour the fruit over the top in an even layer. Spread the rest of the batter over the top. 

Bake at 350 F for 45-60 minutes or until crust is golden.

Use any kind of fruit you like!

For gluten-free, replace 2 cups flour with 1 cup almond meal and 1 cup gluten-free flour mix.

No-Bake Cookies

2 cups white sugar
1/2 cup milk
1/2 cup butter
1/2 cup cocoa powder
1/4 tsp. salt
2/3 cup peanut butter
3 cups oats
1 teaspoon vanilla extract

Combine sugar, milk, butter, salt and cocoa in a pan and bring to a boil. Once it has reached a full boil, time it for 1 minute and remove from heat. Stir in peanut butter and vanilla until the peanut butter is all melted in, then add the oats. Drop by tablespoonfuls onto wax paper. Let cool until hardened (it should only be a few minutes).