apples
olive oil
cornstarch
salt
pepper
Cut the apples into medium-thin slices, removing the core. Soak them in water for 10 minutes.
Preheat oven to 425. Drain the apples and coat them with cornstarch. Arrange in a single layer, not touching, on a baking sheet. Drizzle with at least 2 Tbls. of olive oil (or really, any vegetable oil). Sprinkle with salt and pepper to taste.
Bake for 15 minutes. Flip the fries and rearrange, then bake for 5 more minutes.
My goal is to get them crispy like fries. Sometimes this doesn't happen and I'm not sure why, but they are very tasty either way.
