1/4 cup sugar
1/4 cup brown sugar
1/2 tsp salt
1/2 Tbls baking soda
1 cup milk, water, or nut milk
1/2 cup butter or coconut oil
1 egg
1 Tbls lemon juice
1 tsp vanilla or orange extract (optional)
Preheat oven to 450 F. Grease a muffin tin, or put in paper baking cups.
Stir together the flour, sugars, salt, and baking soda.
In a small bowl, melt the butter/coconut oil. Add the milk/water/nut milk, egg, lemon juice, and vanilla/orange extract. Whisk until completely combined.
Pour the liquid into the flour mixture, stirring until just combined. Divide evenly into the muffin cups, about 1/4 cup each.
Bake for 5 minutes, then reduce the heat to 400 F and bake for 10-12 minutes, until a tester comes out clean.
Makes 10-12 regular sized muffins. Cooking times will be shorter for small muffins and longer for large muffins.
Variations:
Add to the dry ingredients 1 to 1 1/2 cups of a filling, such as dried fruit, chocolate chips, chopped nuts, berries, chopped fresh or frozen fruit, rolled oats or barley.
Use honey instead of sugar.
Add 2 Tbls cocoa powder.
Add 2-3 tsp of spices such as cinnamon, nutmeg, ginger, cardamom, etc.
Add 2 Tbls each of poppy seeds and lemon zest.
This is meant to be a basic recipe that can be customized as you wish for different flavors.
