For a single crust.
6 Tbls butter
1 cup semola flour
1/4 cup water
1/8 tsp salt
Cut the butter into the flour until it's crumbly and there's no dry powder.
Dissolve the salt into the water, then stir it into the flour and butter. Stir to make a soft dough.
Roll out on a piece of waxed paper. Use flour if necessary on top and bottom to prevent sticking. Roll to 1/8".
Use the waxed paper to flip the crust over into the pie tin. Trim the edges and fill in any holes, etc.
To bake the crust alone, bake at 350 F for 27 minutes. Otherwise, follow pie recipe instructions.
