Spread hummus between two slices of bread, and toast in a skillet over medium heat until the bottom piece is browned, then flip and toast the other side.
Heat together a mixture of roughly equal amounts of tomato soup and olive oil, with seasonings added as desired. It can be as simple as freshly ground black pepper, Italian herbs, or Middle Eastern spice mixes such as za'atar.
Here I've combined about 3 Tbls. each of tomato soup and olive oil, with 1/4 tsp. of a Moroccan spice rub.
