Pizza Rolls

Dough:
3 cups flour
1 1/2 tsp salt
3 tsp baking powder
2 Tbls olive oil
1 1/2 cup warm water

Stir the dry ingredients together. Stir in the oil. Add the warm water. Knead it until it's cohesive. Add more flour or water if necessary.

garlic salt
Italian seasoning, to taste
1 cup shredded mozzarella cheese

1/2 cup parmesan cheese
3 oz sliced pepperoni
marinara sauce

Preheat oven to 425° F.

Dust your workspace with flour and roll out the dough into a large rectangle.

Sprinkle garlic salt and Italian seasoning onto the crust. Add the cheeses and pepperoni, spreading it out to the edges of the dough.

Starting with a short end, carefully roll it into a tight log.

Use a serrated knife to cut the log into 8 equal slices.

Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.

Serve immediately with marinara sauce for dipping, or pour sauce onto the rolls.

Pear Custard Pie

 

 

1 unbaked pie crust for 9" deep-dish pie

2 cups grated pears (about 3 pears)

3 eggs

3/4 cup white sugar

1 cup heavy whipping cream

3 Tbls. corn starch

1/2 tsp. salt

1/4 tsp. dried rosemary

Preheat oven to 400 F.  Prepare the pie crust and place the pie pan on a baking sheet (for ease of handling and safety if it overflows).

Spread the grated pear evenly into the pie crust.

In a bowl, beat together the eggs and sugar until creamy, about 30 seconds. Add the rest of the ingredients and whisk until smooth. Pour the mixture into the pie crust.

Bake for 10 minutes at 400 F. Reduce the temperature to 350 F and bake for 40 more minutes.

The custard will set up completely as it cools. Let cool completely before serving.