Blue Muffins

2 Tbls. lemon juice

1/2 cup water or milk

1/4 cup coconut oil or butter (softened)

1 tsp. vanilla extract

2 eggs

1/4 cup white sugar

1/4 cup brown sugar

1/2 tsp. salt

1 cup blueberries, fresh or frozen

2 cups flour

2 Tbls. corn starch

1/2 Tbls. baking soda

Preheat oven  to 400 F, and spray a muffin tin with non-stick spray, or use paper liners.

In a medium mixing bowl, combine the lemon juice and milk/water. If using milk, let sit for 30 seconds. Add the coconut oil/butter, vanilla extract, eggs, sugars, and salt. Beat until thoroughly mixed.

Heat the blueberries in the microwave for 30 seconds (60 seconds if using frozen berries). Add to the batter and beat them enough to break them.

Mix together the flour, baking soda, and corn starch. Gradually add the flour mixture to the batter while beating on low-medium speed, until it is thoroughly mixed.

Fill the muffin tin. Bake for 12-15 minutes.