Blue Muffins

3/4 cup buttermilk

1/4 cup coconut oil or butter

1 cup blueberries, fresh or frozen

1 tsp. vanilla extract

3 eggs

1/4 cup brown sugar

1/4 cup white sugar

1/2 tsp. salt

2 cups flour

2 Tbls. corn starch

1/2 Tbls. baking soda

Preheat oven  to 400 F, and spray a muffin tin with non-stick spray, or use paper liners.

In a blender, combine the buttermilk, butter/oil, blueberries, vanilla extract, eggs, and brown sugar. Blend until mostly smooth.

In a medium mixing bowl, mix together the white sugar, flour, baking soda, and corn starch. Add the liquid mixture, beating on low-medium speed, until it is thoroughly mixed.

Fill the muffin tin. Bake for 12-15 minutes.