Blue Muffins

1/2 cup buttermilk

1/4 cup coconut oil or butter

1 cup blueberries, fresh or frozen

1 tsp. vanilla extract

2 eggs

1/4 cup white sugar

1/4 cup brown sugar

1/2 tsp. salt

2 cups flour

2 Tbls. corn starch

1/2 Tbls. baking soda

Preheat oven  to 400 F, and spray a muffin tin with non-stick spray, or use paper liners.

In a small bowl, combine the blueberries and butter/oil. Microwave for 30 seconds for fresh blueberries, or 60 seconds for frozen blueberries.

In a blender, combine the buttermilk, blueberry mixture, vanilla extract, and eggs. Blend until mostly smooth.

In a medium mixing bowl, mix together the sugars, flour, baking soda, and corn starch. Add the liquid mixture, beating on low-medium speed, until it is thoroughly mixed.

Fill the muffin tin. Bake for 12-15 minutes.