German Pancake

4 eggs
1/2 cup flour
1/2 cup milk
2 Tbls. butter

Preheat oven to 425 F. Put the butter in a cake pan (8"x8" for a thick pancake, bigger for a thinner one) and put in the oven to melt.

Beat eggs until light. Add flour and milk and mix until smooth.

Pour the batter into the cake pan with the melted butter, and bake for 20-25 min. until brown.

Serve immediately. Top with what you prefer, such as maple syrup, powdered sugar, jelly/jam, warm applesauce with cinnamon, any kind of fruit topping, whipped cream, etc.

The milk can be substituted with fruit juice for a variation. I like using orange juice.