Apple and Cinnamon Pie

1 double pie crust 

Cinnamon sugar 

 

Filling: 

1 Tbls. arrowroot powder 

6 cups apples, chopped small (not peeled) 

3 tsp. ground cinnamon 

1/4 cup honey 

 

 Preheat oven to 350 F. Mix the filling ingredients in a pot over med-low heat, stirring occasionally. The apples will get a little soft, but this is more about melting the honey and creating a thick cinnamon syrup. Pour the filling into the crust. Cover with a top crust, you can make it decorative or whatever. Make sure it has slits or holes. Sprinkle with cinnamon sugar. Bake for 40-50 minutes, until crust is golden brown.