1 cup sour cream
3/4 cup sugar
1 egg
2 Tbls. flour or corn starch
1 tsp. vanilla extract
1/4 tsp. salt
1/2 tsp. ground nutmeg
2 1/2 cups fresh blueberries
1 9-inch unbaked pie crust
Preheat oven to 400 degrees F.
In a large bowl, mix the sour cream, sugar, egg, flour/corn starch, vanilla extract, salt, and nutmeg, until smooth. Gently stir in the blueberries.
Pour into the pie crust. Bake for 40-50 minutes.
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