4 cups apples, diced to 1/2" pieces with the cored removed
1/2 cup onion, minced
1/2 cup orange juice
1/4 cup white vinegar
2 Tbls. apple cider
1/2 cup brown sugar
1/2 tsp. ground ginger
1/2 tsp. mustard seed
1/8 tsp. chili powder
1/8 tsp. saffron powder
3/4 tsp. salt
Mix all ingredients in a pot and bring to a boil over medium-high heat. Once it is boiling, reduce heat to low and let simmer for 50-60 minutes, until the liquid is reduced to a small amount of thick syrup. Remove from heat and let cool completely so that it can continue to thicken.
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