Pizza Rolls

Dough:
3 cups flour
1 1/2 tsp salt
3 tsp baking powder
2 Tbls olive oil
1 1/2 cup warm water

Stir the dry ingredients together. Stir in the oil. Add the warm water. Knead it until it's cohesive. Add more flour or water if necessary.

garlic salt
Italian seasoning, to taste
1 cup shredded mozzarella cheese

1/2 cup parmesan cheese
3 oz sliced pepperoni
marinara sauce

Preheat oven to 425° F.

Dust your workspace with flour and roll out the dough into a large rectangle.

Sprinkle garlic salt and Italian seasoning onto the crust. Add the cheeses and pepperoni, spreading it out to the edges of the dough.

Starting with a short end, carefully roll it into a tight log.

Use a serrated knife to cut the log into 8 equal slices.

Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.

Serve immediately with marinara sauce for dipping, or pour sauce onto the rolls.