Buttery Pancakes

2 eggs
1 cup whole wheat pastry flour
1 cup water or milk
1 1/2 Tbls. baking powder
2 Tbls. butter

2 Tbls. honey or sugar

1/2 tsp. ground nutmeg (optional)

In a small bowl, beat the eggs until smooth. In a medium bowl, combine flour, butter, baking powder, and nutmeg. Cut the butter in with a pastry cutter until it is small chunks. Add the eggs and the rest of the ingredients, stirring until the is no dry flour.

Use 1/4 cup of batter per pancake. Cook on a lightly greased skillet over medium heat.