Buttermilk Syrup

3/4 cup buttermilk
1 1/2 cup sugar
1/2 cup butter
2 Tbsp corn syrup
1 tsp baking soda

Choose a pot that is twice the size as you think you will need. I used a 2 quart pot and had to be extremely careful while making not to let it spill over as this recipe foams and triples in volume while cooking.

Mix ingredients in a pot and bring to a boil. Reduce to medium heat and stir for 8 minutes. Do not look away, just diligently stir as this can boil over easily or harden if neglected. Enjoy pouring it over anything and everything or even eat it with a spoon.