Apple and Wild Plum Crumble

Filling:
3 cups chopped apples

3 cups chopped plums

1/4 cup brown sugar

1/2 tsp. ground ginger

Topping:
1/2 cup flour (whole wheat, whole wheat pastry, white wheat, or oat flour)

3/4 cup nut flour
1 cup rolled oats
1/4 cup honey

1/4 cup butter, cold, cut into small pieces

Preheat oven to 375 F. 

Stir together the apples, plums, brown sugar, and ginger. Put in a 9" baking dish. Stir the oats, flour, and nut flour together. Cut in the honey and butter until there are no more large chunks. Sprinkle the topping over the fruit. 

Bake for 30 minutes.