Not going into the entire process of canning right now. Look up tutorials if you need.
Makes just under 1 quart.
2 pounds damson plums, pitted and cut in half
1 cup honey or mixed honey and pure maple syrup
1/4 cup finely grated apple, raw and unpeeled
In a large pot, combine all ingredients. Bring to a boil over low heat, stirring frequently. When it becomes soupy, increase heat and bring to a full boil.
Stir slowly as it cooks for 15 to 20 minutes. It will thicken and darken. Try to get it up to 220 F. (I gave up after it refused to get past about 205 F.)
Pour into prepared canning jars, giving at least 1/4 inch of headspace. Seal and process for 10 minutes in a boiling water bath. (add 10 more minutes if at high elevation).
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