Ginger Raisin Scones

2 3/4 cup whole wheat pastry flour
4 tsp baking powder
1/4 tsp ground nutmeg
6 Tbls butter
2 Tbls honey
1 1/4 cup milk
2 Tbls raisins
2 Tbls minced candied ginger
Nutmeg
Poppyseeds

Preheat oven to 400 F.

Stir together the flour, baking powder, and nutmeg. Cut the butter into small cubes, then cut into the flour until it's crumbly. Stir in the honey and milk. Stir in the raisins and ginger.

Line a baking sheet with parchment and dump the dough onto it. With wet hands, form the dough into a large circle. Sprinkle the top with nutmeg and poppy seeds. Cut the circle into eighths.

Bake for 15-20 minutes, until the top is golden brown.