3/4 cup cold buttermilk
1/4 cup jam or jelly
1 egg
2 cups flour (I use whole wheat pastry flour)
1 tsp baking powder
1/4 cup jam or jelly
1 egg
2 cups flour (I use whole wheat pastry flour)
1 tsp baking powder
1/2 tsp salt
1/4 cup chilled butter, cut into small pieces
spiced sugar
1/4 cup chilled butter, cut into small pieces
spiced sugar
Preheat oven to 375°.
Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in chilled butter until the mixture resembles coarse meal. Add milk, jam, and egg, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately 3/4" thick, 9-inch circle. Cut dough into wedges all the way through.
Combine flour, baking powder, and salt, in a large bowl, stirring with a whisk. Cut in chilled butter until the mixture resembles coarse meal. Add milk, jam, and egg, stirring just until moist.
Place dough onto a floured surface and knead lightly until the dough is all together. Place on a baking sheet that is either greased, or lined with parchment. Form dough into an approximately 3/4" thick, 9-inch circle. Cut dough into wedges all the way through.
Sprinkle spiced sugar on top. Bake
until golden and firm in the middle, 20-30 minutes. Serve warm.
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