Candying fruit is a very long and involved process, so here's my relatively fast and easy version. I used canned pears for this because they are already soaked in sugar from being canned in syrup.
Get some canned pears. Chop them up into smallish pieces. Line a baking sheet with foil, then dust with powdered sugar. Spread the pear pieces in a single layer on the baking sheet. Put in the oven at 200° F for 4-6 hours. I honestly don't know how long it took me. I just kept coming back to check it. They need to be not wet anymore, only slightly sticky, and with a gummy texture like raisins or other dried fruits.
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