1 cup orange juice
1/4 cup sugar
2 Tbls vinegar
2 Tbls soy sauce
1/4 cup sugar
2 Tbls vinegar
2 Tbls soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder or 2 garlic cloves, minced
1/4 tsp black pepper
1/4 tsp garlic powder or 2 garlic cloves, minced
1/4 tsp black pepper
1 Tbls cornstarch
2 Tbls water or soup stock
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and black pepper. Bring to a boil, then reduce heat to low.
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and black pepper. Bring to a boil, then reduce heat to low.
In a small bowl, whisk cornstarch with water/soup stock to form a paste. Stir this mixture into the pot. Continue to cook for a few minutes, until the mixture thickens.
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