2 lbs boneless pork roast
2 cups salsa
1 cup brown sugar
Mix the salsa and brown sugar together.
Place the roast in a slow cooker and then pour the salsa/brown sugar mixture on top. Cook on low for 7-8 hours or on high for about 4-5 hours. At this point, it should be cooked through and soft enough to shred easily. After shredding it, you can cook it on low for 1-2 more hours, or serve immediately.
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