No-Knead Butter Rolls

 

 

1 cup water
1/2 cup butter
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1 egg
3 cups flour

Add 1/2 cup water, butter, and 1/4 cup flour to a saucepan. Heat on medium heat until butter melts. Pour mixture into a large mixing bowl. Add sugar and salt, stir until dissolved.

In a small bowl, beat the egg.

Add yeast, egg, and remaining water to mixing bowl. Stir thoroughly. Stir in the rest of the flour until totally combined.

Cover bowl with greased foil and place in the refrigerator for 6-48 hours.

When ready to bake, remove dough from the refrigerator. Place dough onto a lightly floured surface and divide into 8 equal pieces. Roll each piece between your hand and the counter, working your hand in a flat, circular motion.

Place rolls on a greased baking sheet. Cover and let rise for one hour.

While rolls rise, preheat oven to 425°F . Bake rolls for 18-25 minutes, until golden-brown.