Simple Chicken Curry

 

 

1 pound boneless chicken, diced
3/4 cup onion, diced
2 Tbls oil
2 tsp  yellow curry powder
2 Tbls red curry paste
13.5 oz (1 can) coconut milk
1 teaspoon salt

1/4 cup cold water
2 tablespoons corn starch
    
In a large skillet over medium heat, stir chicken, onions, and oil. Cook for 6-8 minutes, stirring occasionally til chicken is just cooked through.

Sprinkle yellow curry powder over everything and stir 1 minute.

Add coconut milk, red curry paste, and salt. Bring to a low boil.

Whisk corn starch into water until dissolved. Add to the pan and stir 1-2 minutes til thickened.

Serve over rice or rice noodles.

Optional add-ins:

Add at the beginning with the chicken, 1/2 cup - 1 cup of any of these ingredients:

celery, potato, carrot, peanuts, cashews, bell peppers

Add at the end with the coconut milk, 1/2 - 1 cup of any of these ingredients:

cabbage, spinach, paneer, cilantro, fresh basil, tomatoes, peas, cooked chickpeas